Ham and leeks squash sauté recipe 4603 1f27b704-6262-4b5f-a58e-ec5eb10bae10 Crazy Leeks Crazy Leeks 8/21/2019 10:50:49 a.m. 0 0 35 4 Plats principaux Weekday recipes Meat, fish and seafood Squashes
Ham and leeks squash sauté

Ham and leeks squash sauté

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Ingredients
  • 30 ml (2 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 peeled and diced squash
  • 3 chopped garlic cloves
  • 15 ml (1 teaspoon) of chopped fresh ginger
  • 125 ml (1/2 cup) of chicken broth
  • 250 ml (1 cup) of diced ham
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • In a large pan, fry leeks, squash and garlic for 3 minutes. Add ginger, chicken broth and continue cooking until broth reduces.
  • Add ham. Season up to taste.
Chef’s note

Delicious in this sauté version, may also cook leftovers into an omelette or a quiche.

Ham and leeks squash sauté

Ingredients
  • 30 ml (2 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 peeled and diced squash
  • 3 chopped garlic cloves
  • 15 ml (1 teaspoon) of chopped fresh ginger
  • 125 ml (1/2 cup) of chicken broth
  • 250 ml (1 cup) of diced ham
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • In a large pan, fry leeks, squash and garlic for 3 minutes. Add ginger, chicken broth and continue cooking until broth reduces.
  • Add ham. Season up to taste.
Chef’s note

Delicious in this sauté version, may also cook leftovers into an omelette or a quiche.

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