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Leeks
Mimik's spaghetti sauce
Author:
Les Cultures de chez nous
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Preparation
60
Baking
180
Portions
6 to 8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
80 ml (1/3 cup) of vegetable oil
227 gr (1/2 pound) of chopped beef
227 gr (1/2 pound) of chopped veal
227 gr (1/2 pound) of chopped pork
250 ml (1 cup) of chopped onion
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of chopped celery
250 ml (1 cup) of chopped green or red pepper
250 ml (1 cup) of mushrooms sliced into quarters
5 garlic cloves or Tabasco sauce drops
1 small Chili sauce bottle
1 can of 568 ml (20 oz) of tomato cream
1 can of 568 ml (20 oz) of diced tomatoes
1 can of 398 ml (14 oz) of tomato paste
30 to 60 ml (2 to 4 tablespoons) of HP sauce
30 ml (2 tablespoons) of Worcestershire sauce
5 ml (1 teaspoon) of sage
5 ml (1 teaspoon) of thyme
5 ml (1 teaspoon) of marjoram
5 ml (1 teaspoon) of basil
1 Bay leaf
Salt and pepper up to taste
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Mimik's spaghetti sauce
From
Oct 08
to
Jan 01
Preparation
Heat vegetable oil, roast chopped beef, chopped veal and chopped pork. Add onion, sliced leeks, celery, green or red pepper, mushrooms and garlic or few drops of Tabasco.
Add any other ingredients.
Simmer for 2 to 4 hours.
Chef's notes
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Mimik's spaghetti sauce
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