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Leeks
Salmon and leeks sauce
Author:
5/15
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Preparation
20
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of fish fumet
600 gr of peeled salmon fillet
60 ml (1/4 cup) of butter
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
1 diced carrot
5 ml (1 teaspoon) of chopped garlic
60 ml (1/4 cup) of flour
2 chopped green onions
125 ml (1/2 cup) of 15% cooking cream
Salt and pepper up to taste
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Salmon and leeks sauce
From
Dec 15
to
Jan 01
Preparation
In a casserole, bring to a boil fish fumet. Add salmon and cook 10 to 12 minutes at medium heat. Remove salmon and slice into pieces.
In another casserole, melt butter at medium heat. Cook sliced leeks, carrot and garlic for 2 to 3 minutes. Sprinkle flour and cook 1 minute while stirring, without roasting the flour.
Pour fish fumet and bring to a boil while whisking. Add salmon, green onions, cream and seasoning. Once again bring to a boil. Remove from heat.
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