Salmon and leeks sauce recipe 4688 db210424-bb50-4d5c-aa39-04a57d5cc997 /media/bwthfv1r/sauce-saumon-poireau-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 8/22/2019 11:01:38 a.m. 0 0 30 4 Accompagnements Comfort food Sauces, dips and broths Leeks
Salmon and leeks sauce

Salmon and leeks sauce

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10
4
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Ingredients
  • 500 ml (2 cups) of fish fumet
  • 600 gr of peeled salmon fillet
  • 60 ml (1/4 cup) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 1 diced carrot
  • 5 ml (1 teaspoon) of chopped garlic
  • 60 ml (1/4 cup) of flour
  • 2 chopped green onions
  • 125 ml (1/2 cup) of 15% cooking cream
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • In a casserole, bring to a boil fish fumet. Add salmon and cook 10 to 12 minutes at medium heat. Remove salmon and slice into pieces.
  • In another casserole, melt butter at medium heat. Cook sliced leeks, carrot and garlic for 2 to 3 minutes. Sprinkle flour and cook 1 minute while stirring, without roasting the flour.
  • Pour fish fumet and bring to a boil while whisking. Add salmon, green onions, cream and seasoning. Once again bring to a boil. Remove from heat.

Salmon and leeks sauce

Ingredients
  • 500 ml (2 cups) of fish fumet
  • 600 gr of peeled salmon fillet
  • 60 ml (1/4 cup) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 1 diced carrot
  • 5 ml (1 teaspoon) of chopped garlic
  • 60 ml (1/4 cup) of flour
  • 2 chopped green onions
  • 125 ml (1/2 cup) of 15% cooking cream
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • In a casserole, bring to a boil fish fumet. Add salmon and cook 10 to 12 minutes at medium heat. Remove salmon and slice into pieces.
  • In another casserole, melt butter at medium heat. Cook sliced leeks, carrot and garlic for 2 to 3 minutes. Sprinkle flour and cook 1 minute while stirring, without roasting the flour.
  • Pour fish fumet and bring to a boil while whisking. Add salmon, green onions, cream and seasoning. Once again bring to a boil. Remove from heat.

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