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Blueberries and mangos colada salad

Author: Les Cultures de chez nous
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Petit fuits 2
Preparation 5
Baking
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 500 ml (2 cups) of fresh blueberries
  • 2 peeled, seeded and chopped mangos (about 375 ml (1¾ cup)
  • 50 ml (1/4 cup) of a frozen mix of piña colada (thawed)
  • 15 ml (1 tablespoon) of Grand Arôme Rum (darkish rum) (optional)
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Preparation

  • In a large bowl, mix lightly blueberries, mangos, piña colada mix and rum.
  • Set equally the mixture with a spoon into 4 martinis cup.
  • Garnish with blueberries, mangos slices and thin lime slices silp on a toothpick, if desired.

Chef's notes