Leek's white rolls

Name: Leek's white rolls
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Main meals
Ingredients: 8 leek's white of 10 cm (4 inches); 8 slices of cooked ham; 250 ml (1 cup) of béchamel sauce of your choice; 7 ml (1 1/2 teaspoon) of Dijon's mustard; 250 gr (1/2 pound) of gruyere of cheddar cheese; Salt and pepper

Author: Les Cultures de chez nous

Preparation	15
Baking	30
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

8 leek's white of 10 cm (4 inches)
8 slices of cooked ham
250 ml (1 cup) of béchamel sauce of your choice
7 ml (1 1/2 teaspoon) of Dijon's mustard
250 gr (1/2 pound) of gruyere of cheddar cheese
Salt and pepper

Find our bag in yourlocal grocery store

This week's specials

Preparation

Cook leeks with salted boiling water or chicken broth for about 15 minutes, then drain. Roll each leek's white with a slice of cooked ham.
Set in a gratin plate. Prepare béchamel sauce, add Dijon's mustard and season up to your taste.
Coat leeks with sauce.
Spread cheese over leeks.
Oven bake at 180°C (350°F) for 30 minutes.

Chef's notes

Was it good?

View comments

(

ratings

)

Leek's white rolls

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

Other tasty recipes