Leek's white rolls
15
30
4
No
Ingredients
- 8 leek's white of 10 cm (4 inches)
- 8 slices of cooked ham
- 250 ml (1 cup) of béchamel sauce of your choice
- 7 ml (1 1/2 teaspoon) of Dijon's mustard
- 250 gr (1/2 pound) of gruyere of cheddar cheese
- Salt and pepper
Preparation
Side-by-side mode- Cook leeks with salted boiling water or chicken broth for about 15 minutes, then drain. Roll each leek's white with a slice of cooked ham.
- Set in a gratin plate. Prepare béchamel sauce, add Dijon's mustard and season up to your taste.
- Coat leeks with sauce.
- Spread cheese over leeks.
- Oven bake at 180°C (350°F) for 30 minutes.
