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Leeks
Cheddar and leeks Rösti
Author:
Les Cultures de chez nous
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Preparation
30
Baking
15
Portions
4
Freezing
Yes
Calories
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Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 peeled and grated potatoes
1/3 package of 250g (1 cup) of Les Cultures de chez nous sliced leeks
100 g (3 1/2 oz) of grated 2 years old aged cheddar
30 ml (2 tablespoons) of flour
30 ml (2 tablespoons) of butter
Ground salt and pepper, up to your taste
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Cheddar and leeks Rösti
From
Sep 24
to
Jan 01
Preparation
Preheat oven at 325°F (160°C).
In a bowl, mix potatoes, leeks, cheddar and flour.
With your hands, form few nest of about 10 cm (4 inches) of diameter and 2 cm (¾ inch) thick.
In an heated pan, at low heat, brown rösti into butter 5 minutes over each sides, until well roasted.
Set röstis on a cookie sheet covered with aluminium paper and bake at the center of the oven for 6 to 8 minutes. Serve.
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