Leek, carrots and quinoa patties

Name: Leek, carrots and quinoa patties
Cook time: 35 min
Total time: 20 min
Yield: 6 to 8
Cuisine: Appetizers
Ingredients: 250 ml (1 cup) of quinoa; 3 carrots; 1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks; 2 garlic cloves; minced; 3 eggs; 30 ml (2 tablespoons) of Tamari soy sauce; 125 ml (1/2 cup) of parmesan; finely grated; 60 ml (1/4 cup) of fresh parsley; minced; 5 ml (1 teaspoon) of dried thyme; 5 ml (1 teaspoon) of dried basil; Salt and pepper; to taste

Author: Les Cultures de chez nous

Galettes aux poireaux, carottes et quinoa

Preparation	20
Baking	35
Portions	6 to 8
Freezing	No

Ingredients

Preparation

Ingredients

250 ml (1 cup) of quinoa
3 carrots
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
2 garlic cloves, minced
3 eggs
30 ml (2 tablespoons) of Tamari soy sauce
125 ml (1/2 cup) of parmesan, finely grated
60 ml (1/4 cup) of fresh parsley, minced
5 ml (1 teaspoon) of dried thyme
5 ml (1 teaspoon) of dried basil
Salt and pepper, to taste

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Preparation

Cook quinoa in salted boiling water for 15 minutes.
Peel and grate carrots.
Finely mince the leeks.
In a pan, brown the carrots and leeks with olive oil. Add the minced garlic and cook for about 10 minutes, occasionally stirring. Let it cool down.
In a bowl, beat the eggs and add the Tamari sauce. Stir in the quinoa, leeks, carrots, parmesan, basil, and thyme. Mix well. Add salt and pepper to taste.
Make the patties.
Lightly oil the pan and cook the patties for a few minutes on each side.