Chicken, leeks and arugula pizza
10
15
2
No
Ingredients
- 2 chicken breasts
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 Naan breads
- 125 ml (1/2 cup) of arugula
Preparation
Side-by-side mode- In a bowl, combine all dressing ingredients. Set aside.
- Marinate chicken breasts for 2 hours with 70 ml of the dressing.
- Preheat the oven to 400°F (200°C). Bake breasts for about 15 minutes.
- Meanwhile, fry the sliced leeks in the butter for 5 minutes. Set aside.
- Place rack in centre of oven. Preheat the oven to 425°F (210°C). Line a baking plate with parchment paper.
- Divide the chicken, leeks, tomatoes and cheese among the bresd slices.
- Place on a baking sheet and bake for 10 to 12 minutes or until cheese is lightly browned. Add arugula and dressing to pizza to taste.
