Pennes with asparagus recipe 4420 d5b8292c-855c-402e-950b-d6a5335368e1 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 40 4 Plats principaux Weekday recipes Pastas Asparagus
Pennes with asparagus

Pennes with asparagus

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25
15
4
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Ingredients
  • 1 kg (2.2 pounds) of green asparagus
  • 800 ml (800 gr) of tomatoes
  • Olive oil
  • Salt
  • Pepper
  • 400 ml (400 gr) of pennes pastas
  • 90 ml (90 gr) of grated parmesan cheese
  • Lemon juice
Preparation
Side-by-side mode
  • Take off hard end of asparagus and slice into sections of 3 to 4 cm. Incise tomatoes and soak into boiling water. Peel and dice.
  • Heat oil and add tomatoes. Season with salt, pepper and sugar. Simmer for 15 minutes.
  • Cook pennes "al dente" into salted boiling water. Drain pastas and mix to cooked tomatoes and asparagus mixture. Add parmesan cheese and lemon juice.
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Pennes with asparagus

Ingredients
  • 1 kg (2.2 pounds) of green asparagus
  • 800 ml (800 gr) of tomatoes
  • Olive oil
  • Salt
  • Pepper
  • 400 ml (400 gr) of pennes pastas
  • 90 ml (90 gr) of grated parmesan cheese
  • Lemon juice
Preparation
Side-by-side mode
  • Take off hard end of asparagus and slice into sections of 3 to 4 cm. Incise tomatoes and soak into boiling water. Peel and dice.
  • Heat oil and add tomatoes. Season with salt, pepper and sugar. Simmer for 15 minutes.
  • Cook pennes "al dente" into salted boiling water. Drain pastas and mix to cooked tomatoes and asparagus mixture. Add parmesan cheese and lemon juice.

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