FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Asparagus
Asparagus pizza
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 commercial pizza dough
60 ml (1/4 cup) of tomato coulis
6 sun-dried tomatoes, chopped
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
45 ml (3 tablespoons) of grated mozzarella cheese
450 g (1 pound) of asparagus
1/2 red pepper, diced
60 ml (4 tablespoons) of olive oil
225 g (1 1/2 cup) of fresh goat cheese, crumbled
Salt
Find our bag in your
local grocery store
This week's specials
Asparagus pizza
From
Apr 27
to
Jan 01
Preparation
In a frying pan, brown the leeks in butter. Set aside.
Preheat the oven to 375°F (190°C). Brush a 20-cm (8-inch) baking plate with a little olive oil.
Brush pastry with tomato coulis. Cover with sun-dried tomatoes, leeks, mozzarella, asparagus, peppers and goat cheese. Drizzle with olive oil.
Bake for about 25 minutes.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Asparagus pizza
15
40
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by