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HomeOur recipesRaspberries

Chicken with mustard, honey and raspberries vinegar

Author: Les Cultures de chez nous
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Framboises
Baking 30
Portions -
Freezing No
Ingredients
Preparation

Ingredients

  • 105 ml (7 tablespoons) of olive oil
  • 45 ml (3 tablespoons) of Dijon's mustard
  • 30 ml (2 tablespoons) of honey
  • 15 ml (1 tablespoon) of raspberries vinegar
  • 2 chicken breasts
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Preparation

  • Mix all ingredients for the marinade together.
  • Marinate chicken breasts for 12 to 24 hours.

Chef's notes