Tomatoes and red peppers soup

Name: Tomatoes and red peppers soup
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: Appetizers
Ingredients: 4 large tomatoes sliced into quarters; 15 ml (1 tablespoon) of butter; 2 chopped garlic cloves; 2 seeded and diced red peppers; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 60 ml (1/4 cup) of fresh basil or 10 ml (2 teaspoons) of dried basil; Salt and pepper up to taste; 500 ml (2 cups) of milk

Author: Les Cultures de chez nous

Preparation	15
Baking	30
Portions	6
Freezing	No

Ingredients

Preparation

Ingredients

4 large tomatoes sliced into quarters
15 ml (1 tablespoon) of butter
2 chopped garlic cloves
2 seeded and diced red peppers
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of fresh basil or 10 ml (2 teaspoons) of dried basil
Salt and pepper up to taste
500 ml (2 cups) of milk

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Preparation

Brown with butter garlic, tomatoes, peppers and Les Cultures de chez nous sliced leeks. Add basil. Salt and pepper. Cook for about 20 minutes or until vegetables tenders.
Add milk and pour into mixer or blender. Reduce into puree and cool down.