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Leeks
Tomatoes and red peppers soup
Author:
Les Cultures de chez nous
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Preparation
15
Baking
30
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 large tomatoes sliced into quarters
15 ml (1 tablespoon) of butter
2 chopped garlic cloves
2 seeded and diced red peppers
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of fresh basil or 10 ml (2 teaspoons) of dried basil
Salt and pepper up to taste
500 ml (2 cups) of milk
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Tomatoes and red peppers soup
From
Oct 05
to
Jan 01
Preparation
Brown with butter garlic, tomatoes, peppers and Les Cultures de chez nous sliced leeks. Add basil. Salt and pepper. Cook for about 20 minutes or until vegetables tenders.
Add milk and pour into mixer or blender. Reduce into puree and cool down.
Chef's notes
Chef's advice
For a smoother texture, set soup in a sieve.
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