Salmon duet, leeks sauce recipe 4110 e82cc641-03ab-410a-bcd6-b50e849922ec /media/ujog0oig/duo-saumon-sauce-poireaux-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 5/14/2021 9:57:36 a.m. 0 0 45 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Salmon duet, leeks sauce

Salmon duet, leeks sauce

15
30
4
No
Ingredients
  • 1 salmon fillet of 700 g (about 1 1/2 pound)
  • 1 package of 140 g of smoked salmon
  • 45 ml (3 tablespoons) of fresh chopped dill
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 125 ml (1/2 cup) of 15% cooking cream
  • 30 ml (2 tablespoons) of butter
  • 125 ml (1/2 cup) of milk
Preparation
Side-by-side mode
  • Preheat oven at 205 ºC (400 ºF).
  • Slice salmon fillet in two like a sandwich without cutting completely. Open and garnish with smoked salmon slices. Spread with dill. Close and slice into four equals portions.
  • Over a baking sheet covered with parchment paper, lay fillets. Salt and pepper. Oven bake for 10 to 12 minutes.
  • Meanwhile, heat butter at medium heat in a casserole. Cook leeks for 4 to 5 minutes. Pour cream and milk. Salt and pepper. Let simmer at medium heat for 3 to 4 minutes. Serve with fish.

Salmon duet, leeks sauce

Ingredients
  • 1 salmon fillet of 700 g (about 1 1/2 pound)
  • 1 package of 140 g of smoked salmon
  • 45 ml (3 tablespoons) of fresh chopped dill
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 125 ml (1/2 cup) of 15% cooking cream
  • 30 ml (2 tablespoons) of butter
  • 125 ml (1/2 cup) of milk
Preparation
Side-by-side mode
  • Preheat oven at 205 ºC (400 ºF).
  • Slice salmon fillet in two like a sandwich without cutting completely. Open and garnish with smoked salmon slices. Spread with dill. Close and slice into four equals portions.
  • Over a baking sheet covered with parchment paper, lay fillets. Salt and pepper. Oven bake for 10 to 12 minutes.
  • Meanwhile, heat butter at medium heat in a casserole. Cook leeks for 4 to 5 minutes. Pour cream and milk. Salt and pepper. Let simmer at medium heat for 3 to 4 minutes. Serve with fish.

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