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Leeks
Captain’s crab soup
Author:
Les Cultures de chez nous
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Preparation
30
Baking
30
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of butter
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
2 fennel bulbs sliced into cubes
1 sweet potato sliced into cubes
7 ml (1 1/2 teaspoon) of fennel seeds
Salt and pepper up to taste
500 ml (2 cups) of chicken broth
1 package of 400 gr (14 oz) of thawed crab flesh
750 ml (3 cups) of milk or cooking cream
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Captain’s crab soup
From
Oct 05
to
Jan 01
Preparation
Set aside 80 ml (1/3 cup) of crab for garnishing.
Brown into butter les Cultures de chez nous sliced leeks, fennel, sweet potato and fennel seeds for 5 minutes. Salt and pepper. Pour chicken broth and cook until vegetbales tenders for about 10 minutes. Add crab, milk or cream. Pour into mixer and liquify.
Add reserved crab, heat up and rectify seasoning.
Chef's notes
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