Potatoes with leek butter
10
45
4
No
Ingredients
- 4 potatoes
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 to 30 ml (1 to 2 tablespoons) of mustard, up to your choice
- 125 ml (1/2 cup) of butter
Preparation
Side-by-side mode
-
Preheat the barbecue to 350°F (180°C).
-
Mix melted butter with mustard and leeks.
-
Wash potatoes. Finely slice without slicing it all the way to keep potatoes into one piece.
-
Stuff leeks butter between each potato slice and cover individually into aluminum paper. Bake in the barbecue for 30 to 45 minutes.
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