Leeks and tomatoes vinaigrette

Author: Les Cultures de chez nous
Clafoutis aux poireaux et à la tomme
Preparation 5
Portions 2
Freezing No


  • 1 leek
  • 25 ml (2 tablespoons) of water
  • 1 chopped small tomato
  • 25 ml (2 tablespoons) of bottled vinaigrette
  • Green lettuce's leaves
  • 15 ml (1 tablespoon) of finely chopped fresh parsley
  • Salt and pepper
LeeksFind our bag in yourlocal grocery store

This week's specials


  • Remove roots and hard parts of each leek. Wash well to remove dirts. Slice into sections of 2 to 3 iches (5 to 8 cm) of lenght. Set an microwave safe shallow plate and enough large to set leeks on one layer.
  • Spray water, cover and cook in microwave at high power for 3 to 4 minutes or until its crispy-tender. Drain right away, slice in two on its lenght and set back in the plate.
  • Spread chopped tomato and pour vinaigrette over it all. Refrigerate. Set leeks over a dich covered with lettuce. Spray parsley and pepper up to taste.

Chef's notes