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Leeks
Leeks au gratin with béchamel creamy sauce
Author:
Les Cultures de chez nous
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Preparation
30
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 1/2 package of 250 gr (4 1/2 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of fresh cream
250 ml (1 cup) of milk
30 ml (2 tablespoons) of flour
30 ml (2 tablespoons) of butter
50 gr of grated cheese
Olive oil
Breadcrumbs
Nutmeg
Salt and pepper
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Leeks au gratin with béchamel creamy sauce
From
Oct 09
to
Jan 01
Preparation
Preheat oven at 410 °F (210 °C).
Brown Les Cultures de chez nous sliced leeks into olive oil for about 10 minutes while stirring. Salt and pepper. Pour 150 ml (9 tablespoons) of water. Cover and cook at low heat until leeks tenders.
Prepare creamy béchamel sauce with flour, butter, milk and cream. Season cream with nutmeg, salt and pepper. Once the sauce thicker, add sliced leeks. Mix well.
Into eight ramekins, divide leeks sauce and grated cheese. Spread breadcrumbs. Salt and pepper.
Oven bake for 10 to 15 minutes on the middle grill.
Bake until gratin browns well.
Chef's notes
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