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Leeks
Chicken and leeks pastas
Author:
Les Cultures de chez nous
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Preparation
20
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
2 chicken breast, without skin, boneless and into strips
375 ml (1 1/2 cup) of chicken broth, hot
15 ml (1 tablespoon) of butter
125 ml (1/2 cup) of dry white wine
15 ml (1 tablespoon) of finely chopped fresh herbs (basil or tarragon)
15 ml (1 tablespoon) of cornstarch
45 ml (3 tablespoons) of cold water
15 ml (1 tablespoon) of finely chopped fresh parsley
4 pastas servings, penne or rigatoni, cooked and warm
Salt and pepper
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This week's specials
Chicken and leeks pastas
From
Sep 29
to
Jan 01
Preparation
Melt butter in a fry pan at medium heat. Add Les Cultures de chez nous sliced leeks and chicken. Salt, pepper and cook for 5 minutes at low heat. Remove lid and add wine and tarragon. Cook for 3 minutes at low heat.
Add chicken broth, salt, pepper and simmer for 3 minutes. Dilute cornstarch into cold water. Add to the sauce and bring to a boil for 1 minute. Pour mixture in a bowl and add parsley and hot pastas. Mix well and serve.
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