Chinese style asparagus recipe 4048 e8d33d93-347d-4b94-8304-293db438c79b Crazy Leeks Crazy Leeks 10/25/2019 3:53:32 p.m. 0 0 9 4 Accompagnements Bistro Gratins and vegetables Asparagus Vegetarian
Chinese style asparagus

Chinese style asparagus

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Ingredients
  • 454 g (1 pound) of asparagus
  • 5 ml (1 teaspoon) of sesame oil
  • 5 ml (1 teaspoon) of soy sauce
  • Orange zest, finely grated
  • Pepper
Preparation
Side-by-side mode
  • Fill with water a large casserole. Salt and bring to a boil. Break and throw the woody end of asparagus. Soak asparagus in water and cook uncovered till obtaining tenderness, but still crispy for about 4 minutes.
  • Pour oil, soy sauce and orange zest in a small bowl. Whisk till homogenisation. then drain asparagus. Mop it up and serve into service plates or individual dishes.
  • Spray with sauce and pepper.
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Our asparagus are on special!

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Chinese style asparagus

Ingredients
  • 454 g (1 pound) of asparagus
  • 5 ml (1 teaspoon) of sesame oil
  • 5 ml (1 teaspoon) of soy sauce
  • Orange zest, finely grated
  • Pepper
Preparation
Side-by-side mode
  • Fill with water a large casserole. Salt and bring to a boil. Break and throw the woody end of asparagus. Soak asparagus in water and cook uncovered till obtaining tenderness, but still crispy for about 4 minutes.
  • Pour oil, soy sauce and orange zest in a small bowl. Whisk till homogenisation. then drain asparagus. Mop it up and serve into service plates or individual dishes.
  • Spray with sauce and pepper.

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