Oven-baked salmon steaks, asparagus and zucchinis
30
14
4
No
Ingredients
- 2 to 4 salmon steaks, depending on their size
For the marinade:
Preparation
Side-by-side mode- Break off the woody end of the asparagus and thinly slice the zucchini. Place in a bowl with olive oil and garlic, then season with salt and pepper. Stir well to coat the vegetables with oil.
- In a small bowl, combine the ingredients for the marinade. Place the steaks in the center of a large baking sheet lined with a sheet of parchment paper. Brush the salmon steaks with the marinade. Add the courgettes around the steaks. Grill in the oven for 4 minutes on the “broil” position.
- Take the baking sheet out of the oven and add the asparagus around the steaks. Continue cooking in the oven for 8 to 10 minutes, turning the steaks and vegetables halfway through cooking.
- Serve with rice or buttered croutons.
Our asparagus are on special!
See promotionsYou may also like
270
4
65
6
