Smoked salmon and asparagus fettuccines recipe 4454 81444030-50ca-48f6-8f7a-96fc0f4fec77 Crazy Leeks Crazy Leeks 11/28/2019 9:37:08 a.m. 0 0 25 4 Plats principaux Weekday recipes Pastas-SPLIT-Meat, fish and seafood Asparagus
Smoked salmon and asparagus fettuccines

Smoked salmon and asparagus fettuccines

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10
15
4
No
Ingredients
  • 1 package of 300 gr (10 1/2 oz) of asparagus tips
  • 454 g (1 pound) of fettuccines
  • 45 ml (3 tablespoons) of olive oil
  • 3 minced green onion
  • 1 can of 680 ml (24 oz) of commercial Alfredo sauce
  • 1 package of 300 gr (10 1/2 oz) of smoked salmon slices
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • Cook asparagus in a large casserole filled with salted boiling water for 2 minutes, then soak into icy water (keep cooking's water)
  • Cook pastas into asparagus cooking's water and follow indications on the package. Drain.
  • Meanwhile, in a nonadhesive pan, heaat oil at low heat and cook green onions 2 minutes. Add asparagus and continue cooking 2 minutes. Pour Alfredo sauce and bring to a boil.
  • Set back pastas into casserole. Add sauce and smoked salmon and stir. Salt and pepper. Serve right away.
Chef’s note

You may garnish plates with parsley or fresh dill, chopped

**Great sources of iron and folic acid; sources of Omega 3; high sources of fibers

Our asparagus are on special!

Our asparagus are on special!

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Smoked salmon and asparagus fettuccines

Ingredients
  • 1 package of 300 gr (10 1/2 oz) of asparagus tips
  • 454 g (1 pound) of fettuccines
  • 45 ml (3 tablespoons) of olive oil
  • 3 minced green onion
  • 1 can of 680 ml (24 oz) of commercial Alfredo sauce
  • 1 package of 300 gr (10 1/2 oz) of smoked salmon slices
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • Cook asparagus in a large casserole filled with salted boiling water for 2 minutes, then soak into icy water (keep cooking's water)
  • Cook pastas into asparagus cooking's water and follow indications on the package. Drain.
  • Meanwhile, in a nonadhesive pan, heaat oil at low heat and cook green onions 2 minutes. Add asparagus and continue cooking 2 minutes. Pour Alfredo sauce and bring to a boil.
  • Set back pastas into casserole. Add sauce and smoked salmon and stir. Salt and pepper. Serve right away.
Chef’s note

You may garnish plates with parsley or fresh dill, chopped

**Great sources of iron and folic acid; sources of Omega 3; high sources of fibers

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