Raspberries and white chocolate muffins
20
25
10
No
Ingredients
- 250 ml (1 cup) of flour
- 100 ml (100 g) of sugar
- 1 pinch of salt
- 5 ml (1 teaspoon) of liquid vanilla or 1 sachet of vanilla sugar
- 30 ml (2 tablespoons) of yeast
- 180 ml (180 g) of milk
- 80 ml (80 g) of vegetable oil
- 1 egg
- 150 ml (150 g) of fresh or frozen raspberries
- 120 ml (120 gr) of white chocolate
Preparation
Side-by-side mode- In a large bowl, mix flour, salt, sugar and yeast.
- In another large bowl, mix milk, oil, vanilla and egg with a whisk.
- Mix well.
- Add carefully this preparation to the one before and add raspberries and white chocolate squares cut in two.
- Mix a bit and fill up to two thirds of the silicone muffin molds. Bake muffins for 20 minutes.
