Mini-pizza with leeks recipe 4292 d40c1b32-df92-42ce-bdd8-8daa1bd8f252 Crazy Leeks Crazy Leeks 11/11/2019 1:30:52 p.m. 0 0 20 4 Entrées Weekday recipes Pizzas Leeks
Mini-pizza with leeks

Mini-pizza with leeks

Print
5
15
4
No
Ingredients
  • 454 g (1 pound) of pizza dough
  • 15 ml (1 tablespoon) of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of old-style mustard
  • 375 ml (1 1/2 cup) of grated Italian cheese mix
  • 6 prosiutto slices, sliced into thin slices
Preparation
Side-by-side mode
  • Over a lightly floured work surfaces, divide pastas into four portions. With your hands or with a rolling pin, make each portion into a circle of 15 cm and set over a baking plate.
  • In a pan, melt butter at low heat. Add Les Cultures de chez nous sliced leeks and cook for 5 minutes. Brush pizzas crusts with mustard and spread with leeks, cheese and prosciutto. Oven bake inferior thirds at 400°F (200°C) for 12 to 15 minutes or until crusts are brown and crispy.

Mini-pizza with leeks

Ingredients
  • 454 g (1 pound) of pizza dough
  • 15 ml (1 tablespoon) of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of old-style mustard
  • 375 ml (1 1/2 cup) of grated Italian cheese mix
  • 6 prosiutto slices, sliced into thin slices
Preparation
Side-by-side mode
  • Over a lightly floured work surfaces, divide pastas into four portions. With your hands or with a rolling pin, make each portion into a circle of 15 cm and set over a baking plate.
  • In a pan, melt butter at low heat. Add Les Cultures de chez nous sliced leeks and cook for 5 minutes. Brush pizzas crusts with mustard and spread with leeks, cheese and prosciutto. Oven bake inferior thirds at 400°F (200°C) for 12 to 15 minutes or until crusts are brown and crispy.

Rate this recipe

Cancel