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Leeks
Cheese macaroni with leeks
Author:
5/15
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Preparation
15
Baking
14
Portions
4
Freezing
Yes
Calories
876
Sodium
444 mg
Protein
28 g
Fiber
5 g
Cholesterol
Fat
48 g
Sugar
Carbohydrate
86 g
Iron
3 mg
Calcium
538 mg
Ingredients
Preparation
Ingredients
750 ml (3 cups) of macaronis
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
500 ml (2 cups) of 15% cooking cream
500 ml (2 cups) of grated Italian cheese mix
125 ml (1/2 cup) of nature flavored breadcrumbs
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Cheese macaroni with leeks
From
Dec 10
to
Jan 01
Preparation
In a casserole with boiling salted water, cook pastas al dente. Drain.
In the same casserole, heat a bit of olive oil at medium heat. Cook leeks for 3 to 4 minutes.
Pour cream and stir. Bring to a boil a medium heat.
Aside fire, add cheese while stirring with a wooden spoon till it completely melts.
Add macaronis, Salt, pepper and stir. Divide preparation into a cooking plate.
In a bowl, mix breadcrumbs with melted butter. Garnish macaronis with breadcrumbs mixture.
Oven bake at "broil" for 30 seconds to 1 minutes, till breadcrumbs goldens.
Chef's notes
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