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Leeks
Roasted vegetables with leeks and curry
Author:
Les Cultures de chez nous
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Preparation
20
Baking
45
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 diced red pepper
1 diced yellow pepper
12 sliced asparagus into small pieces
2 carrots sliced into rings
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
1 red onion into slices
60 ml (1/4 cup) of olive oil
15 ml (1 tabespoon) of curry
A pinch of sugar
5 ml (1 teaspoon) of finely chopped fresh rosemary
5 ml (1 teaspoon) of finely chopped fresh thyme
5 ml (1 teaspoon) of finely chopped fresh oregano
Salt and pepper
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Roasted vegetables with leeks and curry
From
Sep 22
to
Jan 01
Preparation
Pre-heat barbecue at medium heat.
Mix well all ingredients in a large bowl.
Set vegetables over a large and thick aluminium paper. Close the papillote well.
Set the papillote over barbecue grill and cook for about 45 minutes or until tenderness.
Chef's notes
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