Lobster roll

Name: Lobster roll
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Main meals
Ingredients: 454 g of cooked lobster flesh; 1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks; 60 ml (1/4 cup) of chopped celery; 30 ml (2 tablespoons) of shallot; 125 ml (1/2 cup) of mayonnaise; 30 ml (2 tablespoons) of lemon juice; Salt and pepper up to taste; 4 hot-dog breads up to your choice

Author: Les Cultures de chez nous

Preparation	15
Baking	5
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

454 g of cooked lobster flesh
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of chopped celery
30 ml (2 tablespoons) of shallot
125 ml (1/2 cup) of mayonnaise
30 ml (2 tablespoons) of lemon juice
Salt and pepper up to taste
4 hot-dog breads up to your choice

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Preparation

In a pan, brown leeks few minutes. Cool down leeks before adding to the mixture.
Harhsly chop locster flesh. In a large bowl, mix all ingredients and season up to taste. Set aside.
Grill breads for 2 minutes on each side or until grilled.

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Lobster roll

Ingredients

This week's specials

Preparation

Chef's notes

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