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Leeks
Leeks au gratin with curry
Author:
Les Cultures de chez nous
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Preparation
30
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 1/2 package (3 1/2 cups) of Les Cultures de chez nous sliced leeks
200 ml (0,8 cup) of cream
1 egg
40 ml (3 tablespoons) of Parmesan cheese
30 ml (2 tablespoons) of butter + 15 ml (1 tablespoon) for molds
15 ml (1 tablespoon) of curry
Pepper and salt
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Leeks au gratin with curry
From
Sep 19
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Jan 01
Preparation
Cook Les Cultures de chez nus sliced leeks into hot butter for 15 to 20 minutes. Out of heat, add whisked egg. Spread with curry. Pour parmesan cheese. Pepper and salt. Whisk well.
Butter small oven safe ramekins. Pour preparation into ramekins then oven bake at 200 °C. Bake 20 minutes.
Garnish with small pieces of sliced leeks. Serve right away.
Chef's notes
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