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Leeks au gratin with curry

Author: Les Cultures de chez nous
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Images poireaux
Preparation 30
Baking 20
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 1 1/2 package (3 1/2 cups) of Les Cultures de chez nous sliced leeks
  • 200 ml (0,8 cup) of cream
  • 1 egg
  • 40 ml (3 tablespoons) of Parmesan cheese
  • 30 ml (2 tablespoons) of butter + 15 ml (1 tablespoon) for molds
  • 15 ml (1 tablespoon) of curry
  • Pepper and salt
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Preparation

  • Cook Les Cultures de chez nus sliced leeks into hot butter for 15 to 20 minutes. Out of heat, add whisked egg. Spread with curry. Pour parmesan cheese. Pepper and salt. Whisk well.
  • Butter small oven safe ramekins. Pour preparation into ramekins then oven bake at 200 °C. Bake 20 minutes.
  • Garnish with small pieces of sliced leeks. Serve right away.

Chef's notes