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Strawberries
New-York cheesecake with fresh fruits
Author:
5/15
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Preparation
40
Baking
50
Portions
10 à 12
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
For crust :
300 ml (1 1/4 cup) of cookies breadcrumbs (Graham style)
45 ml (3 tablespoons) of brown sugar
45 ml (3 tablespoons) of melted butter
2 to 3 drop of vanilla flavoring
60 ml (1/4 cup) of almond powder
For cake :
3 packages of cream cheese of 250 g each, softened
30 ml (2 tablespoons) of lemon zest
4 eggs
60 ml (1/4 cup) of sour cream
185 ml (3/4 cup) of sugar
For garnishing :
250 ml (1 cup) of 35% whip cream
30 ml (2 tablespoons) of sugar powder
20 strawberries sliced in two (or other fresh fruits)
Few mint leaves for garnishing (optional)
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New-York cheesecake with fresh fruits
From
Jun 03
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Jan 01
Preparation
Crust preparation :
Preheat oven at 180 ºC (350 ºF). In a large bowl, mix all crust ingredients.
Spread the preparation at the bottom of a springform mold of 20 cm (8 inches) and firmly press to make crust.
Cake preparation :
With an electric mixer, whip at high speed cake's ingredients, until homogenization.
Pour the preparation over the crust and equalize with a spatula.
Oven bake for 50 to 60 minutes until cake center is firm. Cool down. Cover and refrigerate 2 to 3 minutes.
Prepare garnishing :
With an electric mixer, whip cream at high speed until it's firm.
Add sugar powder at low speed.
Set strawberries at cake center.
With a pastry bag with a fluted socket, garnish cake with whip cream rosace.
Garnish with mint leaves if desired.
Chef's notes
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New-York cheesecake with fresh fruits
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