White cheese, blueberries and lemon marmalade verrines recipe 4341 26209ef8-f4d8-4bb9-a665-2d3459004308 Crazy Leeks Crazy Leeks 7/31/2019 10:51:14 a.m. 0 0 45 4 1 Desserts Christmas Sorbets, mousses and ice cream Blueberries
White cheese, blueberries and lemon marmalade verrines

White cheese, blueberries and lemon marmalade verrines

Print
30
15
4
Yes
Ingredients
  • 350 ml (350 g) of white cheese
  • 1 package of 85 ml (85 g) of fruits marmalade (or Jell-o)
  • Seasonal fruits
  • The marmalade may be replaced with fruits juice or with fruits puree to which is added flavorless gelatin and sugar.
Preparation
Side-by-side mode
  • Take 60 ml (60 gr) of jelly preparation and mix with boiling water (325 ml (325 gr)): a little more than a cup).
  • Let cool down and mix with white cheese.
  • Set into verrines and refrigerate for about 2 to 3 hours.
  • Prepare the remaining jelly (lemon as for myself) with 160 ml (160 gr) of boiling water.
  • Cool down and pour over the cheese preparation. Set blueberries in the verrine before covering up the lemon jelly.

White cheese, blueberries and lemon marmalade verrines

Ingredients
  • 350 ml (350 g) of white cheese
  • 1 package of 85 ml (85 g) of fruits marmalade (or Jell-o)
  • Seasonal fruits
  • The marmalade may be replaced with fruits juice or with fruits puree to which is added flavorless gelatin and sugar.
Preparation
Side-by-side mode
  • Take 60 ml (60 gr) of jelly preparation and mix with boiling water (325 ml (325 gr)): a little more than a cup).
  • Let cool down and mix with white cheese.
  • Set into verrines and refrigerate for about 2 to 3 hours.
  • Prepare the remaining jelly (lemon as for myself) with 160 ml (160 gr) of boiling water.
  • Cool down and pour over the cheese preparation. Set blueberries in the verrine before covering up the lemon jelly.

Rate this recipe

Cancel