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Leeks
Aromatic mini-leeks galantine
Author:
Les Cultures de chez nous
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Preparation
20
Baking
135
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
12 Les Cultures de chez nous mini-leeks
25 gr of Haco Or aromatic jelly
500 ml (2 cups) of spring water
Herbs of your choice (tarragon, coriander, basil, mint, etc.)
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Aromatic mini-leeks galantine
From
Sep 17
to
Jan 01
Preparation
Wash leeks and steam slowly for about 12 to 15 minutes. Cool down and verify cooking quality. Prepare jelly with package instructions.
Pour a light layer of jelly at the bottom of a mold and let harden in the refrigerator for 5 minutes. Set leeks in mold, spread with herbs and cover with jelly. Repeat again and finish with a layer of Haco Or jelly. Refrigerate for minimum 2 hours.
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