Italian-style chicken breasts and oven baked vegetables
20
30
4
No
Ingredients
- 4 potatoes
- 1 minced onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 1 minced fennel bulb
- 2 minced garlic cloves
- 4 chicken breasts without skin
- 15 ml (1 tablespoon) of chopped thyme
- 15 ml (1 tablespoon) of chopped oregano
- 1 can of diced tomatoes of 540 ml
- 45 ml (3 tablespoons) of olive oil
- Salt and pepper up to taste
Preparation
Side-by-side mode- Preheat oven at 400°F (205°C).
- Peel potatoes and slice into slices.
- In a baking plate of 33 cm x 23 cm (13 inches x 9 inches), spread potatoes slices. Add onion or sliced leeks, fennel and garlic. Set breasts over vegetables, then spray with thyme and oregano.
- Cover with diced tomatoes and spray olive oil. Salt and pepper. Oven bake 30 to 35 minutes, until inside chicken flesh is no more pink.
