Leeks Vegan

Aromatic mini-leeks galantine

Name: Aromatic mini-leeks galantine
Prep time: 2 h 35 min
Cook time: 2 h 15 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 12 Les Cultures de chez nous mini-leeks; 25 g of Haco Or aromatic jelly; 500 ml (2 cups) of spring water; Herbs of your choice (tarragon, coriander, basil, mint, etc.)

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Author: Crazy Leeks

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Preparation 20

Baking 135

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

12 Les Cultures de chez nous mini-leeks
25 g of Haco Or aromatic jelly
500 ml (2 cups) of spring water
Herbs of your choice (tarragon, coriander, basil, mint, etc.)

Preparation

Side-by-side mode

Wash the leeks and steam slowly for about 12 to 15 minutes. Cool down and verify the cooking quality. Prepare the jelly according to the package instructions.
Pour a light layer of jelly at the bottom of a mold and let it harden in the refrigerator for 5 minutes. Set leeks in mold, spread with herbs and cover with jelly. Repeat again and finish with a layer of Haco Or jelly. Refrigerate for a minimum of 2 hours.