Smoked salmon and asparagus farfalles

Name: Smoked salmon and asparagus farfalles
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Main meals
Ingredients: 340 g of farfalles; 16 asparagus sliced into chunks; 15 ml (1 tablespoon) of olive oil; 1 minced red onion; 250 ml (1 cup) of milk; 1 container of smoked salmon flavored cream cheese of 250 g; 1 package of smoked salmon of 140 g sliced into slices; 45 ml (3 tablespoons) of fresh chopped dill; Ground salt and pepper up to taste

Author: 5/15

Preparation	15
Baking	10
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

340 g of farfalles
16 asparagus sliced into chunks
15 ml (1 tablespoon) of olive oil
1 minced red onion
250 ml (1 cup) of milk
1 container of smoked salmon flavored cream cheese of 250 g
1 package of smoked salmon of 140 g sliced into slices
45 ml (3 tablespoons) of fresh chopped dill
Ground salt and pepper up to taste

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Preparation

In a casserole filled with salted boiling water, cook pastas al dente. Add asparagus a casserole 3 minutes before cooking ends. Drain.
In a pan, heat oil at medium heat. Brown onion for 1 to 2 minutes. Add milk and cheese. bring to a boil while stirring. Remove from heat.
Add salmon, dill and drained pastas. Season and stir.

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Smoked salmon and asparagus farfalles

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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