Chicken drumsticks with pears and leeks recipe 4664 2456379c-4fed-46a7-9721-40b5b5e3dbb9 /media/qwzb44pi/pilons-poulet-poires-poireaux-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 12/6/2019 2:50:55 p.m. 0 0 30 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Chicken drumsticks with pears and leeks

Chicken drumsticks with pears and leeks

12
18
4
No

Ingredients

  • 15 ml (1 tablespoon) of canola oil
  • 12 chicken drumsticks, without skin
  • 3 pears, peeled and sliced into quarters
  • 30 ml (2 tablespoons) of honey
  • 15 ml (1 tablespoon) of cider vinegar
  • 180 ml (3/4 cup) of apple juice
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Salt and pepper up to taste

Preparation

Side-by-side mode
  • In a pan, heat oil at medium heat. Brown chicken drumsticks 1 minute over each side. Remove from the pan and set in a plate. Set aside.
  • In the same pan, caramelize pears with honey for 1 to 2 minutes.
  • Set back drumsticks in the pan. Add remaining ingredients and simmer uncovered for 18 to 20 minutes, turn drumsticks form time to time.

Chef’s note

Leeks ready to cook

Leek greatly enhance taste of sauté, soups, quiches, pastas and many more plates. Opt for Les Cultures de chez nous sliced leeks offered in package of 250 gr in the fruits and vegetables aisle in grocery store. Wahsed, sliced and ready to cook, can be kept 14 days in the refrigerator.

Chicken drumsticks with pears and leeks

Ingredients

  • 15 ml (1 tablespoon) of canola oil
  • 12 chicken drumsticks, without skin
  • 3 pears, peeled and sliced into quarters
  • 30 ml (2 tablespoons) of honey
  • 15 ml (1 tablespoon) of cider vinegar
  • 180 ml (3/4 cup) of apple juice
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Salt and pepper up to taste

Preparation

Side-by-side mode
  • In a pan, heat oil at medium heat. Brown chicken drumsticks 1 minute over each side. Remove from the pan and set in a plate. Set aside.
  • In the same pan, caramelize pears with honey for 1 to 2 minutes.
  • Set back drumsticks in the pan. Add remaining ingredients and simmer uncovered for 18 to 20 minutes, turn drumsticks form time to time.

Chef’s note

Leeks ready to cook

Leek greatly enhance taste of sauté, soups, quiches, pastas and many more plates. Opt for Les Cultures de chez nous sliced leeks offered in package of 250 gr in the fruits and vegetables aisle in grocery store. Wahsed, sliced and ready to cook, can be kept 14 days in the refrigerator.

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