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Blueberries
Blueberries and cassis crisp
Author:
5/15
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Preparation
20
Baking
25
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
For the crispy garnishing:
250 ml (1 cup) of grated coconut
250 ml (1 cup) of flour
160 ml (2/3 cup) of melted butter
2 tablespoons of lemon zest
For blueberries garnishing:
750 ml (3 cups) of blueberries
80 ml (1/3 cup) of cassis
60 ml (1/4 cup) of sugar
45 ml (3 tablespoons) of cornstarch
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Blueberries and cassis crisp
From
Apr 16
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Jan 01
Preparation
Preheat oven at 375 °F (190 °C).
In a bowl, mix crispy garnishing ingredients until it gets grainy.
In another bowl, mix blueberries garnishing ingredients.
Divide blueberries preparation into four ramekins with a capacity of 250 ml (1 cup) each or in a baking plate of 10 cm (8 inches). Divide crispy garnishing over blueberries. Oven bake 25 minutes, until its brown and crispy.
When serving, garnish with fresh blueberries.
Chef's notes
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