FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Raspberries
Raspberries crème brûlée
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
75
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
5 raspberries per crème
6 egg yolks
600 ml (600 gr) of cooking cream
2,5 ml (1/2 teaspoon) of vanilla extract
45 ml (3 tablespoons) of raspberries coulis (homemade or commercial)
70 ml (70 gr) of sugar powder
Brown sugar, for caramelization
Find our bag in your
local grocery store
This week's specials
Raspberries crème brûlée
From
Sep 23
to
Jan 01
Preparation
Preheat oven at 210 °F (100 °C) then set cream to boil with vanilla.
With the mixer, whip egg yolks with sugar powder till the mixture blanch.
Add raspberries coulis then mix again.
When the cream boils, pour a bit on the former mixture while stirring.
Set 5 raspberries at the bottom of each ramekin then divide cream onto each ramekins.
Oven bake at 210 °F (100 °C) for about 1 h 15 minutes.
Let cool down for minimum 2 hours.
When serving, spray with brown sugar and caramelize in the oven, the grill or with a blowpipe.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Raspberries crème brûlée
15 min
1h15
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by