Leeks cepes with Cantonnier cheese recipe 4043 a582de90-deff-4482-bc49-8865b919eef9 Crazy Leeks Crazy Leeks 10/25/2019 3:54:53 p.m. 0 0 60 4 Brunchs et déjeuners Comfort food Pancakes Leeks
Leeks cepes with Cantonnier cheese

Leeks cepes with Cantonnier cheese

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4
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Ingredients
  • 250 g of Cantonnier cheese
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of lemon or orange marmalade
  • 1 fresh ginger clove
  • 1 liter (4 cups) of cooking cream
  • 6 crepes
Preparation
Side-by-side mode
  • In a casserole, set cheese, Les Cultures de chez nous sliced leeks, marmalade, ginger and cream. Simmer at low heat for 30 minutes.
  • Then, cool down and spread it all in a crepe. Roll and refrigerate, then slice like sushi rolls.

Leeks cepes with Cantonnier cheese

Ingredients
  • 250 g of Cantonnier cheese
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of lemon or orange marmalade
  • 1 fresh ginger clove
  • 1 liter (4 cups) of cooking cream
  • 6 crepes
Preparation
Side-by-side mode
  • In a casserole, set cheese, Les Cultures de chez nous sliced leeks, marmalade, ginger and cream. Simmer at low heat for 30 minutes.
  • Then, cool down and spread it all in a crepe. Roll and refrigerate, then slice like sushi rolls.

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