Raspberries crème brûlée recipe 4232 5f6d0304-d856-464e-8e84-f1b3c74e9b1e Crazy Leeks Crazy Leeks 11/7/2019 11:46:58 a.m. 0 0 90 4 Desserts Christmas Sorbets, mousses and ice cream Raspberries
Raspberries crème brûlée

Raspberries crème brûlée

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15
75
4
No
Ingredients
  • 5 raspberries per crème
  • 6 egg yolks
  • 600 ml (600 gr) of cooking cream
  • 2.5 ml (1/2 teaspoon) of vanilla extract
  • 45 ml (3 tablespoons) of raspberries coulis (homemade or commercial)
  • 70 ml (70 g) of sugar powder
  • Brown sugar, for caramelization
Preparation
Side-by-side mode
  • Preheat oven at 210 °F (100 °C) then set cream to boil with vanilla.
  • With the mixer, whip egg yolks with sugar powder till the mixture blanch.
  • Add raspberries coulis then mix again.
  • When the cream boils, pour a bit on the former mixture while stirring.
  • Set 5 raspberries at the bottom of each ramekin then divide cream onto each ramekins.
  • Oven bake at 210 °F (100 °C) for about 1 h 15 minutes.
  • Let cool down for minimum 2 hours.
  • When serving, spray with brown sugar and caramelize in the oven, the grill or with a blowpipe.

Raspberries crème brûlée

Ingredients
  • 5 raspberries per crème
  • 6 egg yolks
  • 600 ml (600 gr) of cooking cream
  • 2.5 ml (1/2 teaspoon) of vanilla extract
  • 45 ml (3 tablespoons) of raspberries coulis (homemade or commercial)
  • 70 ml (70 g) of sugar powder
  • Brown sugar, for caramelization
Preparation
Side-by-side mode
  • Preheat oven at 210 °F (100 °C) then set cream to boil with vanilla.
  • With the mixer, whip egg yolks with sugar powder till the mixture blanch.
  • Add raspberries coulis then mix again.
  • When the cream boils, pour a bit on the former mixture while stirring.
  • Set 5 raspberries at the bottom of each ramekin then divide cream onto each ramekins.
  • Oven bake at 210 °F (100 °C) for about 1 h 15 minutes.
  • Let cool down for minimum 2 hours.
  • When serving, spray with brown sugar and caramelize in the oven, the grill or with a blowpipe.

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