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Hotel cut pork chop or pork filet

Author: Mathieu Lemay - La réserve BBQ
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Côtelette de porc coupe hôtel ou filet de porc
Preparation 15
Baking 45
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • ½ package of 250 gr (1 ½ cup) of Les Cultures de chez nous sliced leeks
  • 85 ml (1/3 cup) of brown sugar or maple syrup
  • 25 ml (1 ½ cup) of Worcestershire sauces
  • 65 ml (1/4 cup) of ketchup
  • 1 finely chopped garlic clove
  • 30 ml (2 tablespoons) of herbs (red onion, parsley, chive, basil)
  • 250 ml (1 cup) of water
  • Salt and pepper up to taste
LeeksFind our bag in yourlocal grocery store

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Preparation

  • Brown well pork filet into avocado oil or olive oil.
  • Mix all ingredients in a pan. Let simmer at very low heat for 35 -45 minutes.

Chef's notes