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Recipes
All our recipes
Appetizers
Main meals
Side dishes
Brunches and breakfasts
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Surprise me!
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Broccolis quiche
recipe
4175
8d4ba0f1-c4f8-48ca-954b-8e8abb83f44c
Crazy Leeks
Crazy Leeks
10/9/2019 4:24:01 p.m.
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0
90
4
Brunchs et déjeuners
Weekday recipes
Omelettes and quiches
Leeks
Leeks
Broccolis quiche
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Author:
Crazy Leeks
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Preparation
30
Baking
60
Portions
4
Freezing
No
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Ingredients
Preparation
Ingredients
1 deep pie crust of 23 cm (9 inches)
30 ml (2 tablespoons) of vegetable oil
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
1 sliced red pepper
375 ml (1 1/2 cup) of broccolis florets
4 eggs
180 ml (3/4 cup) of milk
7 ml (1/2 tablespoon) of nutmeg
Salt and pepper up to taste
180 ml (3/4 cup) of grated Emmenthal cheese
Preparation
Side-by-side mode
Preheat oven at 350°F (180°C).
Take out pie crust from the freezer then set aside.
In a pan, heat oil and brown Les Cultures de chez nous sliced leeks, pepper and broccoli. Set into pie crust.
In a bowl, whisk eggs and gradually add milk. Add nutmeg and season up to taste. Pour into pie crust and sprinkle cheese. Oven bake 45 minutes.
Chef’s note
Serve with red or yellow cherry tomatoes.
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Broccolis quiche
Ingredients
1 deep pie crust of 23 cm (9 inches)
30 ml (2 tablespoons) of vegetable oil
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
1 sliced red pepper
375 ml (1 1/2 cup) of broccolis florets
4 eggs
180 ml (3/4 cup) of milk
7 ml (1/2 tablespoon) of nutmeg
Salt and pepper up to taste
180 ml (3/4 cup) of grated Emmenthal cheese
Preparation
Side-by-side mode
Preheat oven at 350°F (180°C).
Take out pie crust from the freezer then set aside.
In a pan, heat oil and brown Les Cultures de chez nous sliced leeks, pepper and broccoli. Set into pie crust.
In a bowl, whisk eggs and gradually add milk. Add nutmeg and season up to taste. Pour into pie crust and sprinkle cheese. Oven bake 45 minutes.
Chef’s note
Serve with red or yellow cherry tomatoes.
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