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Beef sirloin with vegetables papillotes
Author:
Les Cultures de chez nous
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Preparation
15
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 beef sirloin
250 ml (1 cup) of sliced carrots, into julienne
250 ml (1 cup) of sliced red peppers
1/3 package of 250 ml (1 cup) of Les Cultures de chez nous sliced leeks
4 sage leaves
60 ml (1/4 cup) of grated Mozzarella cheese
30 ml (2 tablespoons) of olive oil
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Beef sirloin with vegetables papillotes
From
Sep 12
to
Jan 01
Preparation
In aluminium paper, set vegetables sliced into juliennes, Les Cultures de chez nou sliced leeks, sage leaves and grated Mozzarella. Pour a bit of olive oil. Seal aluminium paper and bake for 5 minutes or till desired cooking.
Barbecue baking :
Preheat barbecue at medium heat. Oil beef sirloin and bake for 2 to 3 minutes for each side or till desired baking. Serve beef sirloin with vegetables as side dish.
For one's who'd like to cook with a pan, roast oiled beef sirloin . Cook for 2 to 3 minutes on each side or till desired cooking.
Chef's notes
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