Beef sirloin with vegetables papillotes
15
15
4
No
Ingredients
- 4 beef sirloin
- 250 ml (1 cup) of sliced carrots, into julienne
- 250 ml (1 cup) of sliced red peppers
- 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
- 4 sage leaves
- 60 ml (1/4 cup) of grated Mozzarella cheese
- 30 ml (2 tablespoons) of olive oil
For the barbecue cooking:
- Preheat barbecue at medium heat. Oil beef sirloin and bake for 2 to 3 minutes for each side or till desired baking. Serve beef sirloin with vegetables as side dish.
Preparation
Side-by-side mode- In aluminium paper, set vegetables sliced into juliennes, Les Cultures de chez nou sliced leeks, sage leaves and grated Mozzarella. Pour a bit of olive oil. Seal aluminium paper and bake for 5 minutes or till desired cooking.
For the barbecue cooking:
- Preheat barbecue at medium heat. Oil beef sirloin and bake for 2 to 3 minutes for each side or till desired baking. Serve beef sirloin with vegetables as side dish.
