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Leeks
Chicken casserole with vegetables
Author:
Les Cultures de chez nous
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Preparation
15
Baking
120
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package (3 cups) of 250 gr of sliced leeks
2 carrots
2 celery branch
1 broccoli
4 minced chicken breast without skin
For the sauce :
1 can of condensed chicken cream of 284 ml
180 ml (3/4 cup) of chicken broth
125 ml (1/2 cup) of dried chopped shallots
30 ml (2 tablespoons) of old-style mustard
15 ml (1 tablespoon) of chopped garlic
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Chicken casserole with vegetables
From
Dec 29
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Jan 01
Preparation
In a bowl, mix all sauce ingredients.
Dice carrots and celery. Cut broccoli into small bouquets.
When cooking lay the preparation in an oven safe plate. Cover and bake at low heat for 2 hours.
Chef's notes
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