Chicken casserole with vegetables

Name: Chicken casserole with vegetables
Cook time: 2 h
Total time: 15 min
Yield: 4
Cuisine: Main meals
Ingredients: 1 package (3 cups) of 250 gr of sliced leeks; 2 carrots; 2 celery branch; 1 broccoli; 4 minced chicken breast without skin; For the sauce :; 1 can of condensed chicken cream of 284 ml; 180 ml (3/4 cup) of chicken broth; 125 ml (1/2 cup) of dried chopped shallots; 30 ml (2 tablespoons) of old-style mustard; 15 ml (1 tablespoon) of chopped garlic

Author: Les Cultures de chez nous

Preparation	15
Baking	120
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

1 package (3 cups) of 250 gr of sliced leeks
2 carrots
2 celery branch
1 broccoli
4 minced chicken breast without skin
For the sauce :
1 can of condensed chicken cream of 284 ml
180 ml (3/4 cup) of chicken broth
125 ml (1/2 cup) of dried chopped shallots
30 ml (2 tablespoons) of old-style mustard
15 ml (1 tablespoon) of chopped garlic

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Preparation

In a bowl, mix all sauce ingredients.
Dice carrots and celery. Cut broccoli into small bouquets.
When cooking lay the preparation in an oven safe plate. Cover and bake at low heat for 2 hours.

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Chicken casserole with vegetables

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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