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Blueberries
Avocados carpaccio with wild blueberries
Author:
Les Cultures de chez nous
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Preparation
10
Baking
Portions
20
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 small avocados
Lime's juice
1 pinch of salt
250 ml (250 gr or 1 1/2 cup) of Cottage cheese
250 ml (150 gr or 1 cup) of wild blueberries (fresh or frozen)
5 ml (1 teaspoon) of honey
1 pinch of paprika
375 ml (50 gr) of alfalfa sprouts
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Avocados carpaccio with wild blueberries
From
Sep 22
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Jan 01
Preparation
Slice avocados in half, peel and remove the core.
Slice finely and set on a plate. Spray with lime's juice and salt.
Mix cottage cheese with blueberries (without the juice) and honey. Add paprika up to taste. Set over avocados slices and garnish with alfalfa sprouts.
Chef's notes
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