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Burgers with mushrooms sauté and brie

Author: 5/15
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Burgers aux champignons sautés et brie
Preparation 25
Baking 12
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 15 ml (1 tablespoon) of olive oil
  • 4 kaiser bread with sesame seeds
  • For the burger patty :
  • 450 g (1 pound) of chopped medium-fat beef
  • 80 ml (1/3 cup) of nature breadcrumbs
  • 30 ml (2 tablespoons) of milk
  • 5 ml (1 teaspoon) of garlic powder
  • 1 whisked egg
  • Salt and pepper up to taste
  • For garnish :
  • 1/2 red onion or ¼ of sliced leeks
  • 10 mushrooms
  • 200 g of brie
  • 15 ml (1 tablespoon) of olive oil
  • 5 ml (1 teaspoon) of chopped garlic
  • 30 ml (2 tablespoons) of fresh chopped parlsey
  • Salt and pepper up to taste
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Preparation

  • In a bowl, mix alltogether the ingredients for burger patty. Set aside at cool for 20 to 30 minutes.
  • Meanwhile, prepare garnishing. Mince the onion or sliced leeks and the mushrooms. Slice cheese in 8 slice and set aside at cool.
  • In a pan, heat oil at medium heat. Cook onion or sliced leeks and the mushrooms for 2 to 3 minutes, till it browns. Add garlic and parsley and season. Remove from fire. Cover and set aside.
  • Make 4 patties with a thickness of about 2 cm (3/4 inch). In a pan, heat oil at medium heat. Cook patties 5 minutes for each side, or till the inside is no more pink.
  • Meanwhile, Preheat oven at broil. Open breads and oven broil for about 1 minute.
  • Garnish breads with patties, slices of brie and mushrooms sauté.

Chef's notes