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Burgers with mushrooms sauté and brie
Author:
5/15
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Preparation
25
Baking
12
Portions
4
Freezing
No
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Iron
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Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of olive oil
4 kaiser bread with sesame seeds
For the burger patty :
450 g (1 pound) of chopped medium-fat beef
80 ml (1/3 cup) of nature breadcrumbs
30 ml (2 tablespoons) of milk
5 ml (1 teaspoon) of garlic powder
1 whisked egg
Salt and pepper up to taste
For garnish :
1/2 red onion or ¼ of sliced leeks
10 mushrooms
200 g of brie
15 ml (1 tablespoon) of olive oil
5 ml (1 teaspoon) of chopped garlic
30 ml (2 tablespoons) of fresh chopped parlsey
Salt and pepper up to taste
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Burgers with mushrooms sauté and brie
From
Jun 14
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Jan 01
Preparation
In a bowl, mix alltogether the ingredients for burger patty. Set aside at cool for 20 to 30 minutes.
Meanwhile, prepare garnishing. Mince the onion or sliced leeks and the mushrooms. Slice cheese in 8 slice and set aside at cool.
In a pan, heat oil at medium heat. Cook onion or sliced leeks and the mushrooms for 2 to 3 minutes, till it browns. Add garlic and parsley and season. Remove from fire. Cover and set aside.
Make 4 patties with a thickness of about 2 cm (3/4 inch). In a pan, heat oil at medium heat. Cook patties 5 minutes for each side, or till the inside is no more pink.
Meanwhile, Preheat oven at broil. Open breads and oven broil for about 1 minute.
Garnish breads with patties, slices of brie and mushrooms sauté.
Chef's notes
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