Leeks

Seafoods with leeks pie

Name: Seafoods with leeks pie
Prep time: 1 h 5 min
Cook time: 45 min
Yield: 4 to 6
Cuisine: Plats principaux
Ingredients: 60 ml (1/4 cup) of butter; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 4 sliced carrots; 4 peeled and diced potatoes; 250 ml (1 cup) of water; Salt and pepper up to taste; 5 ml (1 teaspoon) of tarragon, thyme or marjoram; 115 g (4 oz) of diced salmon; 115 g (4 oz) of diced white fish; 12 large shrimps; Lemon zest and juice; 30 ml (2 tablespoons) of all-use flour; 8 phyllo pastry sheets; Melted butter

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Author: Crazy Leeks

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Preparation 20

Baking 45

Portions 4 to 6

Freezing No

Ingredients Preparation

Ingredients

60 ml (1/4 cup) of butter
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
4 sliced carrots
4 peeled and diced potatoes
250 ml (1 cup) of water
Salt and pepper up to taste
5 ml (1 teaspoon) of tarragon, thyme or marjoram
115 g (4 oz) of diced salmon
115 g (4 oz) of diced white fish
12 large shrimps
Lemon zest and juice
30 ml (2 tablespoons) of all-use flour
8 phyllo pastry sheets
Melted butter

Preparation

Side-by-side mode

Heat butter in a large casserole. Fry leeks, carrots and potatoes. Add water, salt, pepper and herbs. Cover and cook 10 minutes.
Mix fishes and shrimps with zest, lemon juice and flour. Add this mixture to the vegetables until it thickers. Remove from heat. Set aside.
Preheat oven at 190 ˚C (375 ˚F).
Butter a pie pan of 23 cm (9 inches). Set a phyllo pastry sheet, butter lightly, then set another phyllo pastry sheet. Butter. Repeat the same way with the 6 remaining phyllo pastries. Set seafoods mix and leeks over the phyllo pastries. Fold the pastry surplus over its center. Oven bake 35 minutes.