Les Cultures de chez nous pears and leeks velouté
15
40
4
No
Ingredients
- 1 litre (4 cups) of beef broth
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 4 peeled pears
- 45 ml (3 tablespoons) of honey
- Salt and pepper
Preparation
Side-by-side mode- Fry pears and sliced leeks in a bit of olive oil until it roast. Add the liter of broth, honey, salt and pepper. Simmer at medium heat for 40 minutes.
- Sieve and set in a blender. You may add a bit of cooking cream or a noisette of soft butter.
