Chicken and leeks skewers

Author: Les Cultures de chez nous
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Clafoutis aux poireaux et à la tomme
Preparation 20
Baking 15
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 300 gr (3/4 pound) of diced chicken
  • 2 leeks sliced into rings (1/2 inch)
  • 5 ml (1 teaspoon) of sugar
  • 5 ml (1 teaspoon) of soy sauce
  • 5 ml (1 teaspoon) of sesame oil
  • Sauce :
  • 30 ml (2 tablespoons) of soy sauce
  • 15 ml (1 tablespoon) of sugar
  • 5 ml (1 teaspoon) of chopped garlic
  • 15 ml (1 tablespoon) of sesame seeds
  • 20 ml (4 teaspoons) of sesame oil
  • Pepper up to taste
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Preparation

  • Marinate chicken and leeks in sugar, soy sauce and sesame oil for 15 minutes. Skewer chicken alternated with leeks. Soak in sauce and grill for about 15 minutes while spraying with sauce.
  • To broil :
  • It's important to marinate meat or oil it before baking. Heat oven (broil). Set meat near the broiler. Left the door ajar (close it if you have an oven with gaz). Broil, turn over, oil and broil... till obtaining desired degree of cooking.

Chef's notes