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Leeks
Vegetables skewers with Doré-Mi cheese
Author:
Les Cultures de chez nous
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Preparation
20
Baking
6
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
90 ml (6 tablespoons) of olive oil
30 ml (2 tablespoons) of fresh chopped parsley
30 ml (2 tablespoons) of fresh chopped chive
15 ml (1 tablespoon) of lime zest
15 ml (1 tablespoon) of chopped ginger
10 ml (2 teaspoons) of curry
2 whites of leeks, slice in rings of about 1 cm.
Ground salt and pepper up to taste
200 g of Doré-Mi cheese
8 whole mushrooms
2 finely sliced zucchinis
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Vegetables skewers with Doré-Mi cheese
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Jul 14
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Jan 01
Preparation
Preheat barbecue at medium heat.
In a large bowl, mix all ingredients of the marinade. Add cubed cheese, mushrooms, leeks, and zucchinis.
Skewers vegetables and cubed cheese on four skewers and alternate.
On the oiled and heaten grill of the barbecue, bake skewers for 6 to 8 minutes.
Chef's notes
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