Vegetables skewers with Doré-Mi cheese

Name: Vegetables skewers with Doré-Mi cheese
Cook time: 6 min
Total time: 20 min
Yield: 4
Cuisine: Side dishes
Ingredients: 90 ml (6 tablespoons) of olive oil; 30 ml (2 tablespoons) of fresh chopped parsley; 30 ml (2 tablespoons) of fresh chopped chive; 15 ml (1 tablespoon) of lime zest; 15 ml (1 tablespoon) of chopped ginger; 10 ml (2 teaspoons) of curry; 2 whites of leeks; slice in rings of about 1 cm.; Ground salt and pepper up to taste; 200 g of Doré-Mi cheese; 8 whole mushrooms; 2 finely sliced zucchinis

Author: Les Cultures de chez nous

Brochettes de légumes et fromage Doré-mi

Preparation	20
Baking	6
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

90 ml (6 tablespoons) of olive oil
30 ml (2 tablespoons) of fresh chopped parsley
30 ml (2 tablespoons) of fresh chopped chive
15 ml (1 tablespoon) of lime zest
15 ml (1 tablespoon) of chopped ginger
10 ml (2 teaspoons) of curry
2 whites of leeks, slice in rings of about 1 cm.
Ground salt and pepper up to taste
200 g of Doré-Mi cheese
8 whole mushrooms
2 finely sliced zucchinis

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Preparation

Preheat barbecue at medium heat.
In a large bowl, mix all ingredients of the marinade. Add cubed cheese, mushrooms, leeks, and zucchinis.
Skewers vegetables and cubed cheese on four skewers and alternate.
On the oiled and heaten grill of the barbecue, bake skewers for 6 to 8 minutes.

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Vegetables skewers with Doré-Mi cheese

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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