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Vegetables skewers with Pesto

Author: Les Cultures de chez nous
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Brochettes de légumes au Pesto
Preparation 10
Baking 10
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 1 red pepper, slice in medium pieces
  • 1 yellow pepper, slice in medium pieces
  • 2 medium zucchini, slice in slices of 2,5 cm (1 inch)
  • 14 mushrooms
  • 2 to 3 tablespoon of Pesto
  • 2 white of leeks, slice in rings of 2 cm.
  • 4 to 6 skewers of metal
LeeksFind our bag in yourlocal grocery store

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Preparation

  • Preheat barbecue at medium heat.
  • In a bowl, mix all ingredients.
  • Set vegetables on the skewer by alternating colors. Lay on the grill and cook for 2 to 3 minutes on each sides.

Chef's notes